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boonhobo wrote on 2013-07-05 04:01
A bunch of us in from Tarlach (mostly rank 6 chefs) tried 60% black dragon blood and 40% belvast whiskey via mixing with no success. Anyone else like to share their failures or attempts? <:U...
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Kingofrunes wrote on 2013-07-23 12:04
Take it no breakthrough's huh? I just wasted 4 White Dragon Blood's experimenting with grapes + sugar, just grapes, and just Leighean Sling at a different %'s to try and make the White Dragon Blood Wine. I'm out of ideas at this point and am tired of wasting potential profits.
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wildk wrote on 2013-07-23 12:31
Have you tried boiling instead of mixing? Most "can't be eaten as this state" seems to need to be boiled
I mean lol, if it can't be eaten directly, I doubt mixing it with some other food will make it any more edible
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Kingofrunes wrote on 2013-07-23 12:38
Quote from wildk;1126764:
Have you tried boiling instead of mixing? Most "can't be eaten as this state" seems to need to be boiled
I mean lol, if it can't be eaten directly, I doubt mixing it with some other food will make it any more edible
No I haven't but afraid to waste any more materials trying it. I'm going to try a different approach and try and find the source of the cooking recipes.
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wildk wrote on 2013-07-23 12:39
Acutally, yeah, now that I think about it boiling sounds stupid to me :P sorry for even suggesting
Is there any information/description on the white dragon food so maybe we can take a guess at it?
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wildk wrote on 2013-07-23 13:08
Guys, post all the failures and results here so none of us will repeat the same mistake should anyone decide to waste anymore materials.
Most grilled food in the game have salt as an ingredient at around 5% and is baked with only exception being Grilled catfish which contains no salt and Butter grilled reef lobster which is butter grilled (duh).
Might wanna try that with the dragon hearts.
If Belvast whisky was fruitless another posibility would be Leighean Gin. Description says it's from another continent without specifying which; might explain the "even if you've never been there" and "oddly familiar" part since it's used much more as an ingredient than belvast whiskey
http://wiki.mabinogiworld.com/view/Leighean_Gin
All acoholic drinks are mixed so screw me for even suggesting boiling. Sounded stupid right after I posted but you already quoted. :T
I don't think I've ever seen grapes being used as a cooking ingredient before so I don't think that is very likely.
Common mabi alcoholic drinks contain ice, sugar, lemon, orange/lemon juice or another alcoholic drink.
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Kingofrunes wrote on 2013-07-23 13:55
Well I'm focusing on the Dragon Blood White Wine which has the description: "A wine made of Dragon Blood. Its taste and scent will remind you of a dancing White Dragon in Iria. You might even see dragons in your dreams."
I tried Leighean Sling because the description mentioned dancing in it so I figured seeing that both mentioned dancing I'd give it a shot.
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Kingofrunes wrote on 2013-07-25 10:50
I hate to double post here but I figured I'd shine some new light on the subject. With the new cooking update in KR and recipes being shown it would appear that the Koreans have collected the Dragon dish recipes finally. Furthermore, it would appear the dragon wine is not made via mixing as it doesn't show up in my recipe list like the Dragon Flesh Lump Does.
I'll be ranking cooking on KR to attempt to find out the recipes. Will have more info shortly.
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Aubog007 wrote on 2013-07-25 10:51
Quote from Kingofrunes;1127601:
I hate to double post here but I figured I'd shine some new light on the subject. With the new cooking update and recipes being shown it would appear that the Koreans have collected the Dragon dish recipes finally. Furthermore, it would appear the dragon wine is not made via mixing as it doesn't show up in my recipe list like the Dragon Flesh Lump Does.
Probably boiling or simmering, makes sense if you think about it.
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wildk wrote on 2013-07-25 11:30
Quote from Aubog007;1127602:
Probably boiling or simmering, makes sense if you think about it.
That's what I originally thought....
... until I realised that you don't boil or simmer wine irl :P
Maybe it's a two step thing? like first boil to turn into some new ingredient then mix?
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Kingofrunes wrote on 2013-07-25 11:32
Quote from wildk;1127610:
That's what I originally thought....
... until I realised that you don't boil or simmer wine irl :P
Maybe it's a two step thing? like first boil to turn into some new ingredient then mix?
If mixing was the final step I would have seen it in the mixing recipe list.
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wildk wrote on 2013-07-25 11:36
Quote from Kingofrunes;1127611:
If mixing was the final step I would have seen it in the mixing recipe list.
Derp. boiling and simmering it is then ._.
[s]Who the heck puts wine over an open fire >:O[/s]
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Aubog007 wrote on 2013-07-25 11:36
Quote from wildk;1127610:
That's what I originally thought....
... until I realised that you don't boil or simmer wine irl :P
Maybe it's a two step thing? like first boil to turn into some new ingredient then mix?
When you include dragon parts, logic goes out the window.
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Royale wrote on 2013-07-25 11:39
plot twist: you make it with wine making!
but being a wine it probably need grape and sugar *hint hint*
[SPOILER=" "]
even the koreans can't figure out how to make dragon wine!
하얗게 구워진 드래곤 심장
까맣게 구워진 드래곤 심장
드래곤 티본 스테ì´í¬
드래곤 블러드 í™”ì´íŠ¸ 와ì¸
드래곤 블러드 ë ˆë“œ ì™€ì¸ [/SPOILER]
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Kingofrunes wrote on 2013-07-25 13:48
Quote from Royale;1127615:
plot twist: you make it with wine making!
but being a wine it probably need grape and sugar *hint hint*
[SPOILER=" "]
even the koreans can't figure out how to make dragon wine!
하얗게 구워진 드래곤 심장
까맣게 구워진 드래곤 심장
드래곤 티본 스테ì´í¬
드래곤 블러드 í™”ì´íŠ¸ 와ì¸
드래곤 블러드 ë ˆë“œ ì™€ì¸ [/SPOILER]
The pack files of KR speak the truth:
Dragon Blood White/Black Wine
Method - Boiling
94% White/Black Dragon Blood
6% Dragon Flesh Lump
Grilled White/Black Dragon Heart
Method - Baking
75% White/Black Dragon Heart
7% White/Black Dragon Blood
18% Dragon Flesh Lump
You are right Hire. Dragon Recipes make 0 sense.
Going to test them later tonight.